21 Snack hack!

11 Simple dessert

Eh you know that it's seriously easy to make dessert by using apa saja barang yang ada. But sometime its just need two or three ingredient to make such a great dessert. Buat minum-minum petang ke kan. Dah rasa cam malas nak keluar why don't you just make your own by this simple dessert idea.

Actually it's not mine. I just found it in website collect it and try it. Nah silalah cuba.

Churros

Hi! Again and again hahahaha.

Harini I will mix some english and Bahasa Malaysia lah pula ya. Macam biasa I explore simple recipe to try. Apasalahnya kan cuba-cuba simple recipe dan tak perlu bahan yang banyak untuk buat sesuatu pencuci mulut. Kadang kita tak perasan pun bahan yang ada di rumah boleh buat pelbagai  pencuci mulut yang senang. Isn't it? Kan?

I tak pernah pon makan apa jenis churros yang dijual kat kedai. So far I can't find churros at gombak. Churros ni popular kat spain. And its was brought to europe  by Portuguese. Sometime if you bored and wanna try something just do dessert. And the taste not so bad. Ada rasa cam donut sikit. Kuih gelang. Hahahaha kuih gelang. Lama jugak tak buat kuih gelang.

There lots of churros variation. Banyak jenis. Tak sabar nk cuba versi lain. I takde versi sendiri. I love to but lets try recipe from other first. Later if i do sone i will share it. Ok lets see what you need to make this churros.

Resepi Churros

Water 1 cup
Sugar 2 1/2 tbsp
Salt 1 tsp
Oil 2 tbsp
Flour 1 cup

Castor sugar 1/2 cup
Cinnamon powder 1 tsp

Oil for frying

Preparation:
1. Heat up water. Add into salt, sugar, oil until boiling. Remove from heat and then add the flour. Form into dough.
2. Heat the oil for frying. Pipe the dough into hot oil using pastry bag/piping bag with star nozzle. Fry until golden. Drain on paper towel.
3. Mix the castor sugar and cinnamon powder. Roll the churros.

Done!

Nozzle tu tak kesahlah nak binyang lima ke lapan ke terpulang. Taknak bintang pon ok. Its yours churros right haha. Nak panjang mana pon terpulang. Masa goreng tu picit dough dan gunting dough churros. Api jangan besar sangat nanti tengah tak masak. I used less cinnamon cause at some of my friend don't like it. But I love it so much. U can serve it with chocolate ganache or just melt some chocolate and dip the churros.

I share some pic harap fahamlah.

Beehive bun & butterscotch sauce

Hi.

I've done baking beehive bun and butterscotch sauce with my buddy. Since we are waiting for final exam preparation we ask management to used the kitchen. 

This is a simple recipe:

Yogurt beehive bun:
Hi protein flour 500 g
Milk powder 2 tbsp
1 egg
Fresh milk 250 ml
Yeast 8 g
Butter 40 g
Castor sugar 40 g
Plain yogurt 3 tbsp
Baking powder 1 tsp

Black sesame
Pumpkin seed
Almond flake

Butterscotch sauce:
Cream 250 g
Brown sugar 250 g
Butter 50 g
A pinch of salt

1. Mix flour, milk powder, yeast and baking powder in bowl.
2. Add butter and mix together.
3. Add an egg and yogurt mix it.
4. Finally pour the fresh milk. Mix until become dough. Do membrane test. Rest the dough about 20 minute.
5. After that divide dough 20 g each. Arrange them in aluminium foil case. Allowed them to rise double.
6. Glaze with egg wash. Put on top of dough black sesame, pumpkin seed and almond flake.
7. Bake for 20-25 minute 180°c.

Prepared the butterscotch sauce
1. Put the butter and brown sugar in pan. Heat up until bubbling.
2. Pour into cream. Dash some salt. Add some vanilla essence.
3. Mix all together. Let cool for a while before pour onto dough.

Best served warm.

Bake oven Pastry class

Hi!

Warga gombak dan berdekatan Bake Oven Bakery Supply organize pastry class for this month and next month.

Oh syukur padaNya. Masih ada peluang. I given the chance untuk ajar. Harap kelas full seat. Last year kurang sikit but they enjoy the class.

Macam jumpa sedara mara lah. Non stop talking but actually I malu juga sebab tak biasa lagi. But this is peluang tuk belajar kan. Give and take.

Sharing idea with all the participant. That was fun. I hope next class will be more better walaupun kelas kecil sikit but it doesn't matter. Okeh warga Gombak dan berdekatan. Book now because seat are limited. Details sume dalam pic. Ok da.

Bake oven Baking class

Hi!

Last month last year that was a great year. Tau banyak dugaan segala. But takkan u nak menangis je kan? Move on.

December 2014 I start my own class tapi masih di bawah orang lagi la. Sebab tak de kitchen atau bengkel sendiri. Tazabarnyew nak ada kitchen sendiri. Kelas ni under Bake Oven di Taman Sri Gombak Gombak.

So fun to work with Sally and her boss. Sangat mesra. Sally give this opportunity yang tak sume orang bagi. Meriah gila kelas tu. Supposedly kelas ada 4 but the end cuma hari ahad je ada sambutan. Coz makcik puan tuan anak dara teruna saturday busy keja katanya. Maka ada 2 kelas saja.

Ni gambar hasil tangan peserta ya. Enjoy!

Bengkel Baking Makcik Temerloh

"AOK!! WELCOME TO TEMERLOH"

Okeh! lama giler tak update. Supposedly I shud buat artikel yang formal.. as a very matured person gituh. But rasanya tulis secara dari hatiku yang tulus ikhlas lagi baekkkk kan?

Sepanjang kursus pada 19 hingga 21 September 2014 ni ada 6 produk yang kena diaajar. 4 Chef Zai yang buat cooking demo sambil dibantu oleh aku dan 3 geng seperjuangan 2 lagi aku buat sendiri dan dibantu oleh 3 geng yang sebelum tadi paham? Sebab Chef Zai ada kelas lain yang kena urus. Yeahh you shud paham. No need to terangkan lagi to you. hahaha.

This is the first cooking demo yang aku handle sendiri. Sebelum ni aku pernah handle kurusus masak ni tapi level budak sekolah lah. Soon I upload ya. Sabar. And before this bila dengan Chef Zai I cuma jadi assistant je. Buat this is a great challenge for me. Sapa taknak amik peluangkan? Ofkos la I shud take it as a stepping stone untuk uji ketahabolehan kann.

Lets teruskan pada topik baking aku kasi tunjuk sikit gambar produk yang sudahpun dihasilkan later I will upload gambar hasil peserta ya. Yang dalam gambar yang elook sangat pakai cermin mata segebu puff tu adalah aku. Okeh daa! soon I will share some recipe. Nah enjoy the picture!